Live Beautifully!

Homemade Potato Salad

Potato Salad2 by PatriciaCWilson.com

Summer is the season for cool, refreshing salads and afternoon picnics. I’m excited to share secrets for simple, yet delicious, salads. And making homemade salad dressing is easier than you think. Dressings are whipped up in minutes, stay fresh in the refrigerator for several days and are extremely versatile. Click to continue reading my Four-Step Guide to Dressings.

Instructions for Homemade Potato Salad

Boil 6 to 8 cubed Yukon gold potatoes and in a pot of water until the cubes are slightly softened; drain. Chop 4 to 6 hard-boiled eggs. Combine the potatoes and egg in a large glass bowl.

For the dressing, mix 1 cup of mayonnaise, with ½-cup of dijon mustard in a bowl. (I should note that I love the real-deal, rich, creamy egg mayo. For this recipe I used the Spectrum brand.)

Season with 1 teaspoon each of celery seed and mustard seed; add salt and pepper to taste. Add a drizzle of honey. Blend well. Stir this into the potatoes and egg. Refrigerate until chilled. Dust with paprika before serving.

Egg yolks contain essential omega-3 fatty acids that are important for the brain, heart and vision. 

You can use this heart-healthy dressing to make chicken salad, as a vegetable dip or to serve with salmon. (see the online digital version here with more pictures)

Looking for more salad recipes? I’m sure you will also enjoy:

Tomato-Cucumber Salad with Maple Balsamic Vinaigrette

Fresh Fruit Salad with Coconut Creme

Fresh Mixed Leafy Greens with Sun-dried Tomatoes and Italian Vinaigrette

Enjoy!
Patricia
~xo

PCW Branding & Signature

Portrait of PatriciaCWilson.com in the kitchen

Gluten-Free Living w Whirlpool

Source: All material is copyrighted and is excerpted  from The Art of Gluten-Free Living. by Patricia Wilson and Easy, Easy Salads by Patricia Wilson for IN Magazine. All rights reserved. Photo by Sarah Miller for IN Magazine.

Visit PatriciaCWilson.com and InMagTexas.com.

 

Advertisements
This entry was published on May 24, 2016 at 7:22 pm. It’s filed under Healthy Eating, How to Cook Gluten-Free and tagged , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “Homemade Potato Salad

  1. You won my heart with this one….thanks for sharing Patricia! God bless!

    Like

I appreciate your comments!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: