Homemade barbecue sauces require four components: a tomato base, ingredients to add tanginess, ingredients to add sweetness and ingredients to add a spicy kick.
You can master the art of the cookout with two secrets to success: great ingredients and signature sauces. Your guests will appreciate your nutritional savviness and smart food style. (continue reading here)
Source: Excerpted and adapted from “Getting Saucy” by Patricia Wilson for IN Magazine. Visit http://www.INMagTexas.com. Photo by Patricia Wilson.