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Shrimp Kabobs by

Shrimp kabobs with homemade barbecue sauce! It’s fast, easy, and my ‘no-recipe’ approach is goof proof. Learn how to make your own barbecue sauce here in “Getting Saucy“.

Homemade barbecue sauces require four components: a tomato base, ingredients to add tanginess, ingredients to add sweetness and ingredients to add a spicy kick.

You can master the art of the cookout with two secrets to success: great ingredients and signature sauces. Your guests will appreciate your nutritional savviness and smart food style. (continue reading here)



Source: Excerpted and adapted from “Getting Saucy” by Patricia Wilson for IN Magazine. Visit Photo by Patricia Wilson.






This entry was published on July 31, 2016 at 10:00 am. It’s filed under Healthy Eating, How to Cook Gluten-Free and tagged , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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