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Spaghetti Squash with Marinara and Italian-style Meatballs

 

IN Magazine Food

What’s for Dinner? Italian-style Meatballs with Marinara Sauce (all GFree). To create a low-carb, grain-free dish, substitute spaghetti squash for the pasta. Noodle squash contains a cornucopia of vitamins and anti-inflammatory properties.

Tomatoes contain lycopene, a powerful antioxidant that supports cellular health. (continue reading online).

Enjoy my Comfort Food Recipes online at IN Magazine.

Watch my cooking video on How to Make Italian-style Meatballs.

My recipes are excerpted and adapted from my book, The Art of Gluten-Free Living, a holistic resource guide that blends science, medicine, spirituality, and food.

It’s for the whole person: mind-body-spirit-lifestyle!

Enjoy! The best part of comfort food is the enjoyment of sharing it with loved ones. Simple pleasures are really the best.

PCW Branding & Signature

PCW and Book Collage PatriciaCWilson.com

Source: Excerpted and adapted from Comfort Foods by Patricia Wilson for IN Magazine. Visit http://www.INMagTexas.com. Photo by Andrew D. Brosig.

Book photo by Patricia Wilson. Author portrait by Greg Kaspar. Visit http://www.PatriciaCWilson.com.

 

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This entry was published on September 12, 2016 at 6:09 pm. It’s filed under gluten free living, Healthy Eating, How to Cook Gluten-Free and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Spaghetti Squash with Marinara and Italian-style Meatballs

  1. I’ve only recently begun experimenting with spaghetti squash and finding it great as a substitute for pasta.

    Liked by 1 person

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