What’s for Dinner? Italian-style Meatballs with Marinara Sauce (all GFree). To create a low-carb, grain-free dish, substitute spaghetti squash for the pasta. Noodle squash contains a cornucopia of vitamins and anti-inflammatory properties.
Tomatoes contain lycopene, a powerful antioxidant that supports cellular health. (continue reading online).
Enjoy my Comfort Food Recipes online at IN Magazine.
Watch my cooking video on How to Make Italian-style Meatballs.
My recipes are excerpted and adapted from my book, The Art of Gluten-Free Living, a holistic resource guide that blends science, medicine, spirituality, and food.
It’s for the whole person: mind-body-spirit-lifestyle!
Enjoy! The best part of comfort food is the enjoyment of sharing it with loved ones. Simple pleasures are really the best.
Book photo by Patricia Wilson. Author portrait by Greg Kaspar. Visit http://www.PatriciaCWilson.com.