It’s Soup Season! There’s something intangible about cooking at home that makes the kitchen come alive. The experience goes beyond the basic necessity of preparing food for eating to something that enlivens the senses. The aromas and artful act of creating in the kitchen nourish my heart and soul.
Soups and stews are virtually goof proof, so don’t worry about making a mistake. You can use broth to thin anything that is too thick. You can use a little cream to thicken anything that is too thin. More seasonings give a kick to something slightly bland. (Continue reading my article online)
Whipped Butternut Squash
Spicy Sausage Stew
Many of my recipes are excerpted and adapted from my book, “The Art of Gluten-Free Living“.
My blend of common sense, cutting edge science, food nutrition, energy and environment, provide a revolutionary approach to the way we think, feel, heal and live – starting with the soul level.
Learn how the seemingly separate areas of being well, eating well, and living well are unified and inextricably intertwined for an amazing new perspective on living beautifully!
BE WELL. EAT WELL. LIVE WELL.
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Source: Featured cup of soup image, book image, by Patricia Wilson. Collage Credits Clockwise from top left: stew by Sarah Miller; cauliflower cup by Patricia Wilson; portrait of Patricia and cauliflower with candle by Sarah Miller; butternut squash and broccoli cups by Patricia Wilson; Soup Season images and graphics by Sarah Miller and the IN Magazine team. Beef stew with lantern by Sarah Miller. Excerpted and adapted from “Soup Season” by Patricia Wilson for IN Magazine. Visit http://www.INMagTexas.com, and http://www.PatriciaCWilson.com.