Flow from Thanksgiving through New Year’s Eve in easy style! These days, your holiday guest list is likely to include a mix of vegan, paleo, gluten-free, lactose intolerant or have a peanut allergy.
I’ve updated perennial holiday favorites — eggnog, cranberry, pumpkin and cookies so you can relax and enjoy!
Your holiday party is your gift to your guests. With these healthy treats, you are giving the enduring gift of empowerment.
Consider Health Benefits: Research shows that nearly 65 percent of people are cutting back on lactose, gluten and sugar. Consumers have a high food IQ and are interested in health benefits of foods such as turmeric, coconut milk, bone broth and lactose-free milk.
My recipes are online in REIMAGINED RECIPES.
Let me know how you like the recipes! Many are adapted and excerpted from my book, The Art of Gluten-Free Living, a holistic resource guide for the mind, body and spirit.
My blend of common sense, cutting edge science, food nutrition, energy and environment, provide a revolutionary approach to the way we think, feel, heal and live – starting with the soul level.
Learn how the seemingly separate areas of being well, eating well, and living well are unified and inextricably intertwined for an amazing new perspective on living beautifully!
Source: Excerpted and adapted from Reimagined Recipes by Patricia Wilson for IN Magazine. Photo by Sarah Miller. Book photo by Patricia Wilson. Visit http://www.INMagTexas.com and http://www.PatriciaCWilson.com