Live Beautifully!

Reimagined Recipes

Holiday Desserts by Patricia Wilson. Photo by Sarah Miller for IN Magazine

Flow from Thanksgiving through New Year’s Eve in easy style! These days, your holiday guest list is likely to include a mix of vegan, paleo, gluten-free, lactose intolerant or have a peanut allergy.

I’ve updated perennial holiday favorites — eggnog, cranberry, pumpkin and cookies so you can relax and enjoy!

Your holiday party is your gift to your guests. With these healthy treats, you are giving the enduring gift of empowerment.

Consider Health Benefits: Research shows that nearly 65 percent of people are cutting back on lactose, gluten and sugar. Consumers have a high food IQ and are interested in health benefits of foods such as turmeric, coconut milk, bone broth and lactose-free milk.

My recipes are online in REIMAGINED RECIPES.

Cranberry Pudding

Pumpkin Pudding

Filled Cookies

Coconog

Let me know how you like the recipes! Many are adapted and excerpted from my book, The Art of Gluten-Free Living, a holistic resource guide for the mind, body and spirit.

My blend of common sense, cutting edge science, food nutrition, energy and environment, provide a revolutionary approach to the way we think, feel, heal and live – starting with the soul level.

Book with Copper Candle by PatriciaCWilson.com

Apple    Google Play    Amazon    Barnes and Noble    Half Price Books    Books-A-Million    IndieBound

Learn how the seemingly separate areas of being well, eating well, and living well are unified and inextricably intertwined for an amazing new perspective on living beautifully!

Enjoy!

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Source: Excerpted and adapted from Reimagined Recipes by Patricia Wilson for IN Magazine. Photo by Sarah Miller. Book photo by Patricia Wilson. Visit http://www.INMagTexas.com and http://www.PatriciaCWilson.com

 

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This entry was published on November 16, 2016 at 7:40 pm. It’s filed under Entertaining, Healthy Eating, How to Cook Gluten-Free and tagged , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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