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Elegant Sides

Buffet Table

Looking for elegant sides for Thanksgiving dinner? Check out my recipes in FROM THE GARDEN for IN Magazine. You’ll find peas with pearl onions and mushrooms, marinated eggplant with golden raisins, oven-roasted vegetables and Brussels Sprouts with pancetta.

Read From the Garden online here.


Peas with Pearl Onions and Mushrooms

Marinated Baby Eggplant with Golden Raisins

Roasted Vegetable Platter with Potatoes, Carrots and Asparagus

Brussels Sprouts with Pancetta

Enjoy! Have a wonderful Thanksgiving!

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Many of my recipes are excerpted and adapted from my book, The Art of Gluten-Free Living.

Book with Copper Candle by

You can buy the book or e-book online here:

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Be Well. Eat Well. Live Well.

Source: Excerpted and adapted from FROM THE GARDEN by Patricia Wilson for IN Magazine. Photo by Sarah Miller. Book photo by Patricia Wilson. Visit and

This entry was published on November 21, 2016 at 12:42 pm. It’s filed under Entertaining, gluten free living, Healthy Eating, How to Cook Gluten-Free and tagged , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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