Looking for elegant sides for Thanksgiving dinner? Check out my recipes in FROM THE GARDEN for IN Magazine. You’ll find peas with pearl onions and mushrooms, marinated eggplant with golden raisins, oven-roasted vegetables and Brussels Sprouts with pancetta.
Enjoy! Have a wonderful Thanksgiving!
Many of my recipes are excerpted and adapted from my book, The Art of Gluten-Free Living.
You can buy the book or e-book online here:
Be Well. Eat Well. Live Well.
Source: Excerpted and adapted from FROM THE GARDEN by Patricia Wilson for IN Magazine. Photo by Sarah Miller. Book photo by Patricia Wilson. Visit http://www.inmagtexas.com and http://www.patriciacwilson.com