As we gather around the holiday table to enjoy this season of giving, my gift is empowering you with tools to learn the art of gluten-free living. How to make Pumpkin Custard – in my article, The Gift of Gluten-Free Living for IN Magazine.
Why? Because I want you to feel exceptionally well!
Today’s gluten-free trend is much more than a fashionable diet.
A gluten-free lifestyle is free of worry, limits, toxins, aches and having an upset digestive system. Going gluten-free doesn’t need to be complicated or expensive and it’s not about going without.
It is an exquisite gourmet gift that feeds your body and nourishes your soul from the inside out.
Click on the links above to read the recipes. Enjoy!
My book, The Art of Gluten-Free Living, is available online.
Source: Excerpted and adapted from The Gift of Gluten-Free Living by Patricia Wilson for IN Magazine. Pumpkin Custard photo by Sarah Miller. Author portrait by Greg Kaspar. Book images by Patricia Wilson. Visit http://www.inmagtexas.com and http://www.patriciacwilson.com.