Nog that’s free of dairy and eggs but HUGE on taste! I made it with coconut milk and served it in these darling little mini martini glasses. Get my coconog recipe here.
Did you know??? Research shows that nearly 65 percent of people are cutting back on lactose, gluten and sugar. Consumers have a high food IQ and are interested in health benefits of foods such as turmeric, coconut milk, bone broth and lactose-free milk.
Coconog Recipe – in REIMAGINED RECIPES for IN Magazine
I have more great info and lots of recipes in my book, The Art of Gluten-Free Living.
BE WELL. EAT WELL. LIVE WELL.
Inside the book . . . My blend of common sense, cutting edge science, food nutrition, energy and environment, provide a revolutionary approach to the way we think, feel, heal and live – starting with the soul level.
The Art of Gluten-Free Living is available in a variety of formats through these stores:
I hope this serves you!