You’ll enjoy the fabulous pictures in this post even if you don’t cook because my photographer, Sarah, is so talented. But before I get to the recipes, I want to express my gratitude. I’ve been writing the food column for IN Magazine for exactly one year, and I AM GRATEFUL!
Thank YOU, dear friends and readers, for following along. I so appreciate your tweets and pins and shares. I wouldn’t have a blog or online community if it weren’t for you and your kind support! And, I definitely wouldn’t be reaching as many people! Thank you to everyone who has bought my book on gluten-free living. I truly hope it serves you.
HOLIDAY DESSERT GUIDE
Here are my EIGHT RECIPES that will take you all the way through New Year’s. All are gluten-free, grain-free. Plus, most are free of dairy and refined sugar. My secret? Coconut!
Click any item to read the recipes in the online magazine:
I have more recipes in my book, The Art of Gluten-Free Living, a holistic resource guide for the mind-body-spirit lifestyle. Makes a great gift or e-stocking stuffer!
Buy the book online:
A HUGE THANK YOU to my editor, Danny, and my photographer, Sarah, and the entire team at IN Magazine for making my food and my articles look so pretty. It is such a pleasure to write with you. I appreciate the opportunity to contribute and spread the word about healthy eating.
Thank you to my friend Mark for doing my hair for the photo shoots and for sharing your recipes while we chat.
Thank you to my husband, Jack, for being my biggest supporter, such a willing taste-tester, helpful grill master, kitchen/stage set designer, and behind the scenes photographer, not to mention all the fun we have scouting for cool dishes.
Happy Holidays, everyone! May you be blessed with peace, joy, and excellent health!
Source: Reimagined Recipes and The Gift of Gluten-Free Living, both articles by Patricia Wilson for IN Magazine. Photos by Sarah Miller. Book photo by Patricia Wilson. Visit http://www.INMagTexas.com and http://www.PatriciaCWilson.com