I’ve had so much fun developing recipes, doing photo shoots, making videos, styling the table, and writing. THANK YOU for joining me on my “Artful Kitchen” journey with IN Magazine. I appreciate your support, likes, shares and tweets from the bottom of my heart.
All of my recipes are gluten-free and celiac-friendly. Most are grain-free and dairy-free.
And I have everything from soups and salads to appetizers, comfort food, grilling sauces and desserts. With plenty of chocolate.
If you’ve missed any articles or videos, you can download everything or watch through my website (all for free) at PatriciaCWilson.com.
My articles are packed with valuable nutritional info, inspiring recipes, and beautiful photographs (thanks to IN Magazine).
I hope this serves you!
Jack and I are wishing you all the best in 2017.
HAPPY NEW YEAR!