Looking for something special for Valentine’s Day that doesn’t involve wheat or gluten? You’ll enjoy my recipe for a Chocolate Almond Ramekin Cake, made with coconut flour.
My recipes are grain-free and gluten-free, made with coconut flour, nut butters, fruit spread, and coconut palm sugar.
Don’t save your love of chocolate just for Valentine’s Day. Every day offers an opportunity for a tiny bite of pleasure.