On a cool day, nothing satisfies like comfort foods. One of my favorites is Spaghetti Squash with Italian Meatballs and Marinara Sauce.
Read the recipe and instructions in COMFORT FOODS online at IN Magazine.
Watch my 2-minute Cooking Video, The Artful Kitchen, online.
To create a low-carb, grain-free version of this dish, substitute spaghetti squash for the pasta. Noodle squash contains a cornucopia of vitamins and anti-inflammatory properties.
Tomatoes contain lycopene, a powerful antioxidant that supports cellular health.
Get the recipes for Italian Meatballs and Marinara Sauce online here.
The best part of comfort food is the enjoyment of sharing it with loved ones. Simple pleasures are really the best. Enjoy!
This is my dad’s Italian meatball recipe, which I adapted to be grain- and gluten-free. It’s excerpted and adapted from my book, The Art of Gluten-Free Living, available online here:
I hope this serves you well!
Source: Excerpted and adapted from Comfort Foods by Patricia Wilson for IN Magazine. All photos are by Andrew D. Brosig for IN Magazine/Tyler Morning Telegraph, except for the two IN Live Video images are by Kyle Daniel and the IN Live video team. Recipe is excerpted and adapted from The Art of Gluten-Free Living by Patricia Wilson. Copyrighted material; all rights reserved. Visit http://www.INMagTexas.com and http://www.PatriciaCWilson.com.