Live Beautifully!

How to Make Homemade Granita

Kiwi & Cherry Granita recipes by Patricia Wilson Photo by Sarah Miller.jpg

It’s summertime and the living is easy, healthy and delicious. I made Sour Cherry Coconut and Kiwi granita, plus fruit toppings. All the recipes are here, and they are all free of dairy, grain, gluten and refined sugar.

Raising the Bar: It’s time to take advantage of summer’s delicious fruits. Who’s ready for cobbler and ice cream?



Strawberries, raspberries, blueberries, peaches, pineapple and kiwi all have anti-cancer properties.

These fruits contain vitamin C, an important antioxidant for the immune system, a powerful infection fighter and a necessity for our skin’s collagen and elasticity.

Blueberries and peaches contain essential vitamins and minerals for healthy vision. Strawberries support our neurological system. Grapes protect against heart disease.

How to Make Cherry Coconut Granita

How to Make Kiwi Granita

Nothing turns a lazy summer day into a celebration like fresh fruit and ice cream. Enjoy!

PCW Branding & Signature as Red PNG



Source: Photo by Sarah Miller for IN Magazine. Excerpted and Adapted from “Raising the Bar” by Patricia Wilson for IN Magazine. Visit and


This entry was published on May 3, 2017 at 3:20 pm. It’s filed under Entertaining, gluten free living, Healthy Eating, How to Cook Gluten-Free, Inspiration and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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