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Blueberry Wine Sauce

Freshly picked berries go from garden to backyard barbecue with more versatility than you might think. This is a 5-ingredient blueberry wine sauce (free of sugar, gluten, grain) to serve with cobbler or over ice cream.

Raising the Bar: It’s Time To Take Advantage of Summer’s Delicious Fruits

 

 

Blueberry Sauce recipe by PatriciaCWilson.com Photo by Sarah Miller for IN Magazine

 

Fruit salad, a picnic staple, becomes a delectable delight when paired with a silky dipping sauce.

I’ve given cobbler and ice cream, both summer classics, a modern twist to make these treats available to those enjoying a diet free of dairy, grain, gluten and refined sugar.

 

BLUEBERRY WINE SAUCE RECIPE

 

Use your imagination! Fruit sauces can also be pureed and served as chilled fruit soups.

Blueberries and peaches contain essential vitamins and minerals for healthy vision.

Trio of Fruit Sauces photo by Sarah Miller for IN Magazine. Visit www.PatriciaCWilson.com

Get the recipes online here in RAISING THE BAR

Blueberry Wine Sauce

Peach Sauce

Strawberry Sauce

Coconut Ice Cream

Cobbler

 

I have more delicious recipes in my book, The Art of Gluten-Free Living. It’s a holistic resource guide for the mind, body, and spirit!

Book with White Gladiolas PatriciCWilson.com

You can buy the book online:

 

Enjoy!

PCW Branding & Signature as Red PNG

 

Source: Excerpted and adapted from Raising The Bar by Patricia Wilson for IN Magazine. Food photos by Sarah Miller for IN Magazine. Napkin photo and book photo by Patricia Wilson. Copyrighted material; all rights reserved. Visit http://www.inmagtexas.com and http://www.patriciacwilson.com

 

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This entry was published on May 9, 2017 at 7:47 pm. It’s filed under Entertaining, gluten free living, Healthy Eating, How to Cook Gluten-Free, Lifestyle and tagged , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “Blueberry Wine Sauce

  1. Blueberries….my fave. I can’t wait until the little Maine blueberries are ripe for the picking in August.

    Liked by 1 person

  2. These sound delicious and would be awesome with ice cream or cheesecake. Could you also do this with rhubarb?

    Liked by 1 person

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