Freshly picked berries go from garden to backyard barbecue with more versatility than you might think. This is a 5-ingredient blueberry wine sauce (free of sugar, gluten, grain) to serve with cobbler or over ice cream.
Fruit salad, a picnic staple, becomes a delectable delight when paired with a silky dipping sauce.
I’ve given cobbler and ice cream, both summer classics, a modern twist to make these treats available to those enjoying a diet free of dairy, grain, gluten and refined sugar.
Use your imagination! Fruit sauces can also be pureed and served as chilled fruit soups.
Blueberries and peaches contain essential vitamins and minerals for healthy vision.
I have more delicious recipes in my book, The Art of Gluten-Free Living. It’s a holistic resource guide for the mind, body, and spirit!
You can buy the book online:
Source: Excerpted and adapted from Raising The Bar by Patricia Wilson for IN Magazine. Food photos by Sarah Miller for IN Magazine. Napkin photo and book photo by Patricia Wilson. Copyrighted material; all rights reserved. Visit http://www.inmagtexas.com and http://www.patriciacwilson.com