I am so thankful and excited to be given the cover of the magazine – a career milestone. Thank you all for celebrating this with me! Recipes inside: Blueberry Wine Sauce, Strawberry Sauce, Peach Sauce – as topper for ice cream, with cobbler, or alone. Enjoy!
Blueberries and peaches contain essential vitamins and minerals for healthy vision. Strawberries support our neurological system. Grapes protect against heart disease.
Strawberries, raspberries, blueberries, peaches, pineapple and kiwi all have anti-cancer properties.
These fruits contain vitamin C, an important antioxidant for the immune system, a powerful infection fighter and a necessity for our skin’s collagen and elasticity.
Thank you IN Magazine for putting my homemade granita on the cover!
Let me know how you like the sauces! As always, these are free of gluten, grain, dairy and refined sugars. Enjoy!
Plus – lots more recipes in my book, The Art of Gluten-Free Living.
Download or order the book online:
Source: Copyrighted Material; all rights reserved. Excerpted and adapted from Raising the Bar by Patricia Wilson for IN Magazine. Photo Credits: Blueberries with Blueberry Sauce, and Trio of Fruit Sauces by Sarah Miller for IN Magazine. Bowl of Blueberries, Bowl of Fruit, Magazine Cover, Book all by Patricia Wilson. Visit http://www.INMagTexas.com and http://www.PatriciaCWilson.com.