I’m excited to offer you this simple pumpkin pie-turned-custard recipe, which makes it naturally free of gluten and grain. Pumpkin is packed with B vitamins and supports cellular renewal. Cinnamon supports healthy blood sugar levels.
As we gather around the holiday table to enjoy this season of giving, my gift is empowering you with tools to learn the art of gluten-free living.
Download the Dessert Guide with Recipes:
If you’re looking for more gluten-free/grain-free recipes, I have quite a few in my book.
Plus you might like to browse and download the free recipes here on my website.
I hope you enjoy the recipe!
Wishing you all a very Happy Thanksgiving!
Source: Copyrighted Material; all rights reserved. Excerpted and adapted from “The Gift of Gluten-Free Living” by Patricia Wilson for Tyler Morning Telegraph. Photos by Sarah Miller for Tyler Morning Telegraph/Tylerpaper.com. Book brochure by Patricia Wilson. Visit http://www.PatriciaCWilson.com