Beautiful Living.

Pumpkin Custard: a simple gfree recipe for Thanksgiving

I’m excited to offer you this simple pumpkin pie-turned-custard recipe, which makes it naturally free of gluten and grain. Pumpkin is packed with B vitamins and supports cellular renewal. Cinnamon supports healthy blood sugar levels.

 

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As we gather around the holiday table to enjoy this season of giving, my gift is empowering you with tools to learn the art of gluten-free living.

 

 

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Download the Dessert Guide with Recipes:

Dessert Guide by PWilson for IN Magazine

If you’re looking for more gluten-free/grain-free recipes, I have quite a few in my book. 

Plus you might like to browse and download the free recipes here on my website.

 

Recipes

The Art of Gluten-Free Living by PatriciaCWilson.com

I hope you enjoy the recipe!

Wishing you all a very Happy Thanksgiving!

PCW Branding & Signature in aqua green as PNG copy

 

 

 

 

 

Source: Copyrighted Material; all rights reserved. Excerpted and adapted from “The Gift of Gluten-Free Living” by Patricia Wilson for Tyler Morning Telegraph. Photos by Sarah Miller for Tyler Morning Telegraph/Tylerpaper.com. Book brochure by Patricia Wilson. Visit http://www.PatriciaCWilson.com

 

This entry was published on November 23, 2019 at 11:20 am. It’s filed under Entertaining, Gluten Free Living, Healthy Eating, Inspiration, Lifestyle, recipes and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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