It’s summertime and the living is easy, healthy and delicious. Nothing turns a lazy summer day into a celebration like fresh fruit, cobbler and ice cream.
Freshly picked berries and peaches go from garden to backyard barbecue with more versatility than you might think.
Fruit salad, a picnic staple, becomes a delectable delight when paired with a silky dipping sauce. Grilled chicken and fish take on a tangy taste with fruit-based salsa.
I’ve given cobbler and ice cream, both summer classics, a modern twist to make these treats available to those enjoying a diet free of dairy, grain, gluten and refined sugar.
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Excerpted and adapted from “Raising the Bar” by Patricia Wilson for LIFESTYLES Magazine/Tyler Morning Telegraph