From the Garden: 4 Recipes

Verdant green, bright orange and deep purple are some of the vibrant colors in spring’s vegetable garden. Mother Nature’s colorful palette is a feast for the eyes!

4 Recipes:

Marinated Baby Eggplant

Peas with Pearl Onions and Mushrooms

Roasted Vegetable Platter

Brussels Sprouts with Pancetta

DOWNLOAD the recipes and enjoy!

Special thanks to our friend Robb for contributing his Marinated Baby Eggplant recipe.


Source: Copyrighted Material; All Rights Reserved.

Excerpted and adapted from “From the Garden” by Patricia Wilson for IN/LIFESTYLES Magazine, Tyler Morning Telegraph.

Photos by Sarah Miller for Tyler Morning Telegraph.


Published by Patricia

Designer / Artist / Author

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