Holiday Inspiration!

I hope you are inspired by and enjoy this Tabletop Decor story (online here in the Tyler Morning Telegraph). It was so much fun to write and style! A very special Thank You to Cara Campbell for the spectacular photos. Download the story: Wishing you a most beautiful holiday season and a Happy New Year!Continue reading “Holiday Inspiration!”

Holiday Desserts (Part 1)

Enjoy these simple and delicious recipes (grainfree, glutenfree) for Coconut Meringues, Pumpkin Custard, Chocolate Mousse, and Cherries in Wine Sauce. COCONUT MERINGUES In a bowl, combine unsweetened, shredded coconut with three tablespoons of honey and one teaspoon of vanilla extract, to taste. In a separate bowl, whip two egg whites until they form stiff peaks. Carefully foldContinue reading “Holiday Desserts (Part 1)”

French Dressing Recipe for Thanksgiving

I’m happy to share my husband’s generations-old family recipe for French dressing (here in the Tyler Morning Telegraph) and below. RECIPE 2 pounds of ground pork 2.5 pounds of potato, peeled and diced 1 onion, chopped olive oil poultry seasoning, to taste salt and pepper, to taste INSTRUCTIONS In a large pan, saute the onionContinue reading “French Dressing Recipe for Thanksgiving”

Planning a Wedding? This is for you.

I’m definitely a romantic at heart. I had so much fun writing and styling this wedding story for the magazine, and I am truly excited to share it with you. It’s based loosely on the Art Deco theme (one of my favorites), filled with feathers, gold, crystals, antique roses, delectable delights – and a lotContinue reading “Planning a Wedding? This is for you.”

How to Make Homemade BBQ Sauce

It’s easier than you might think! Enjoy the instructions and recipes for homemade sauces inside the article. Source: Copyrighted Material; All Rights Reserved. Excerpted from “Getting Saucy” by Patricia Wilson for LIFESTYLES (IN) Magazine/Tyler Morning Telegraph. Visit PatriciaCWilson.com